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A SERS-ACTIVE PLASMONIC NANOSENSOR-CHEMOMETRICS PLATFORM REVEALS A BIPHASIC ZINC SWITCH THAT CONTROLS BREAST-CANCER METASTASIS
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Biosensors and Bioelectronics 2025
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A PAPER-BASED ORGANIC ELECTROCHEMICAL TRANSISTOR ARRAY WITH A SIMPLIFIED CONFIGURATION FOR SIMULTANEOUS MULTI-ION DETECTION
Ariadna Dasca, Pascal Blondeau, Jordi Riu, Francisco J. Andrade
talanta 2025,
[DOI] 10.1016/j.talanta.2024.126957
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IMPROVING SENSORY DIFFERENTIATION: REFINING THE 'FRUITINESS' DESCRIPTOR IN EXTRA VIRGIN OLIVE OIL
Angel Garcia-Pizarro, Agusti Romero, Daniel Schorn-Garcia, Jokin Ezenarro, Montserrat Mestres, Laura Acena
foods, 2025, 8.0,
[DOI] 10.3390/foods14081390
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spectrochimica acta part a-molecular and biomolecular spectroscopy 2025,
[DOI] 10.1016/j.saa.2025.125906
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analytica chimica acta 2025,
[DOI] 10.1016/j.aca.2025.343705
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FROM SPECTROSCOPIC DATA VARIABILITY TO OPTIMAL PREPROCESSING: LEVERAGING MULTIVARIATE ERROR IN ALMOND POWDER ADULTERATION OF DIFFERENT GRAIN SIZE
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analytical and bioanalytical chemistry, 2025, 7.0, 1393.0 - 1405.0
[DOI] 10.1007/s00216-024-05710-1
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A SEMI-QUANTITATIVE ONE-CLASS PARTIAL LEAST SQUARES MODEL FOR DETECTING HONEY ADULTERATION USING TD NMR SPECTROSCOPY
Gloria Rovira, Carolina Sheng Whei Miaw Botelho, Laura Lima de Oliveira, Marcus Vinicius de Oliveira Andrade, Poliana Macedo Santos, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, Maria Pilar Callao, Itziar Ruisanchez
journal of food composition and analysis, 2025, 144 (2025) 107695
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ONE-CLASS MODELING METHODOLOGY TO DETECT ADULTERATION IN BRAZILIAN HONEY BY PORTABLE NEAR INFRARED SPECTROSCOPY BASED ON THE OPTIMIZATION OF PERFORMANCE PARAMETERS
Carolina Sheng Whei Miaw, Gloria Rovira, Laura Lima de Oliveira, Marcus Vinicius O. Andrade, M.Pilar Callao, Itziar Ruisanchez, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza
microchemical journal, 2025, 213, 113767
