Publications 2025

SPECTROSCOPIC ANALYSIS OF PROXIMAL LEAVES AS A METHOD FOR STUDYING NECTARINE RIPENING

Jokin Ezenarro, Daniel Schorn-García, Ángel García-Pizarro, Montserrat Mestres, Laura Aceña, Olga Busto, Ricard Boqué

ACS Agricultural Science & Technology, 5(12), 2361-2370

[DOI] 10.1021/acsagscitech.4c00760

REAL-TIME DETERMINATION OF BLEND UNIFORMITY IN VETERINARY PRODUCTS USING NEAR INFRARED (NIR) SPECTRA

Elena Tejada, Ricard Boqué

Vibrational Spectroscopy, 140, 103832

[DOI] 10.1016/j.vibspec.2025.103832

UNDERSTANDING VARIABILITY AND CALIBRATION CHALLENGES IN NIR MINIATURIZED SENSORS: THE IMPACT OF PARTICLE SIZE AND ANALYTICAL SESSION IN ALMOND POWDER ANALYSIS

Barbara Giussani, Soumaya Ouzakar El Ghouch, Manuel Monti, Jordi Riu

Measurement, 256, Part D, 118481

[DOI] 10.1016/j.measurement.2025.118481

EXPLORATION OF A POLYMER RESPONSIVE POTENTIOMETRIC BIOSENSOR FOR THE DETECTION OF FLAGELLA AND WHOLE CELL OF PROTEUS MIRABILIS: PROOF-OF-CONCEPT

M. Azizur R. Khan, A. Cervellera-Dominguez, M. Goreti F. Sales, Jordi Riu

Microchemical Journal, 218, 115694

[DOI] 10.1016/j.microc.2025.115694

A PAPER-BASED ION-SELECTIVE ORGANIC ELECTROCHEMICAL TRANSISTOR FOR HIGHLY SENSITIVE DETERMINATION OF CREATININE AND POTASSIUM

Ariadna Dasca Beneito; Andrés Alberto Andreo Acosta; Andrés F. Sierra; Pascal Blondeau; Pablo Ballester; Jordi Riu; Francisco Javier Andrade

ACS Omega, 10, 32, 36475-36480

[DOI] 10.1021/acsomega.5c04973

A SERS-ACTIVE PLASMONIC NANOSENSOR-CHEMOMETRICS PLATFORM REVEALS A BIPHASIC ZINC SWITCH THAT CONTROLS BREAST-CANCER METASTASIS

Ting Zhou, Suliany Rodríguez-Barrios, Itziar Ruisánchez, Pilar Rivera-Gil

Biosensors and Bioelectronics, 289, 117897

[DOI] 10.1016/j.bios.2025.117897

A PAPER-BASED ORGANIC ELECTROCHEMICAL TRANSISTOR ARRAY WITH A SIMPLIFIED CONFIGURATION FOR SIMULTANEOUS MULTI-ION DETECTION

Ariadna Dasca, Pascal Blondeau, Jordi Riu, Francisco J. Andrade

Talanta, 282, 126957

[DOI] 10.1016/j.talanta.2024.126957

IMPROVING SENSORY DIFFERENTIATION: REFINING THE 'FRUITINESS' DESCRIPTOR IN EXTRA VIRGIN OLIVE OIL

Angel Garcia-Pizarro, Agusti Romero, Daniel Schorn-Garcia, Jokin Ezenarro, Montserrat Mestres, Laura Acena

Foods, 14(8), 1390

[DOI] 10.3390/foods14081390

NIR-HSI FOR THE NON-DESTRUCTIVE MONITORING OF IN-BAG HAZELNUT OXIDATION

Jokin Ezenarro, Ines Saouabi, Angel Garcia-Pizarro, Daniel Schorn-Garcia, Montserrat Mestres, Jose Manuel Amigo, Olga Busto, Ricard Boque

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 33, 125906

[DOI] 10.1016/j.saa.2025.125906

INTERACTION EFFECTS OF FUMARIC ACID, pH AND ETHANOL ON THE GROWTH OF LACTIC AND ACETIC ACID BACTERIA IN PLANKTONIC AND BIOFILM STATES

Violeta García-Viñola, Jokin Ezenarro, Cristina Reguant, Nicolas Rozès, Manuel Malfeito Ferreira

Food Microbiology, 131, 104808

[DOI] 10.1016/j.fm.2025.104808

QUANTIFICATION OF SPECTRAL MEASUREMENT ERRORS TO GUIDE PREPROCESSING METHOD SELECTION: A CASE STUDY ON CANNABINOID PREDICTION ACROSS MULTIPLE NIR INSTRUMENTS

Jokin Ezenarro, Daniel Schorn-Garcia, Marcal Plans, Olga Busto, Ricard Boque

Analytica Chimica Acta, 1343, 343705

[DOI] 10.1016/j.aca.2025.343705

FROM SPECTROSCOPIC DATA VARIABILITY TO OPTIMAL PREPROCESSING: LEVERAGING MULTIVARIATE ERROR IN ALMOND POWDER ADULTERATION OF DIFFERENT GRAIN SIZE

Barbara Giussani, Manuel Monti, Jordi Riu

Analytical and Bioanalytical Chemistry, 7, 1393

[DOI] 10.1007/s00216-024-05710-1

EFFECTS OF LACTICASEIBACILLUS CASEI FERMENTATION ON THE PHYSICOCHEMICAL, NUTRITIONAL, VOLATILE, AND SENSORY PROFILE OF SYNBIOTIC PEACH AND GRAPE JUICE DURING REFRIGERATED STORAGE

Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Montserrat Mestres, Daniel Schorn-García, Jokin Ezenarro, Daniel Rico, Ana Belen Martín-Diana, Marina Anguera, Maribel Abadias

Applied Food Research, 5(1), 101002

[DOI] 10.1016/j.afres.2025.101002

HOW ARE CHEMOMETRIC MODELS VALIDATED? A SYSTEMATIC REVIEW OF LINEAR REGRESSION MODELS FOR NIRS DATA IN FOOD ANALYSIS

Jokin Ezenarro, Daniel Schorn-García

Journal of Chemometrics, 39(6), e70036

[DOI] 10.1002/cem.70036

A SEMI-QUANTITATIVE ONE-CLASS PARTIAL LEAST SQUARES MODEL FOR DETECTING HONEY ADULTERATION USING TD NMR SPECTROSCOPY

Gloria Rovira, Carolina Sheng Whei Miaw Botelho, Laura Lima de Oliveira, Marcus Vinicius de Oliveira Andrade, Poliana Macedo Santos, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, Maria Pilar Callao, Itziar Ruisanchez

Journal of Food Composition and Analysis, 144, 107695

[DOI] 10.1016/j.jfca.2025.107695

ONE-CLASS MODELING METHODOLOGY TO DETECT ADULTERATION IN BRAZILIAN HONEY BY PORTABLE NEAR INFRARED SPECTROSCOPY BASED ON THE OPTIMIZATION OF PERFORMANCE PARAMETERS

Carolina Sheng Whei Miaw, Gloria Rovira, Laura Lima de Oliveira, Marcus Vinicius O. Andrade, M.Pilar Callao, Itziar Ruisanchez, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza

Microchemical journal, 213, 113767

[DOI] 10.1016/j.microc.2025.113767