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THE POTENTIAL OF THE SPATIALLY OFFSET RAMAN SPECTROSCOPY (SORS) FOR IMPLEMENTING RAPID AND NON-INVASIVE IN-SITU AUTHENTICATION METHODS OF PLASTIC-PACKAGED COMMODITY FOODS-APPLICATION TO SLICED CHEESES
Alejandra Arroyo-Cerezo, Ana M. Jimenez-Carvelo, Antonio Gonzalez-Casado, Itziar Ruisanchez, Luis Cuadros-Rodriguez
food control 2023,
[DOI] 10.1016/j.foodcont.2022.109522
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MINIATURIZED NIR SPECTROMETERS IN A NUTSHELL: SHINING LIGHT OVER SOURCES OF VARIANCE
Giulia Gorla, Paolo Taborelli, Hawbeer Jamal Ahmed, Cristina Alamprese, Silvia Grassi, Ricard Boque, Jordi Riu, Barbara Giussani
chemosensors, 2023, 3.0,
[DOI] 10.3390/chemosensors11030182
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MONITORING THE EVOLUTION OF THE AROMA PROFILE OF LAGER BEER IN ALUMINIUM CANS AND GLASS BOTTLES DURING THE NATURAL AGEING PROCESS BY MEANS OF HS-SPME/GC-MS AND MULTIVARIATE ANALYSIS
Ana Carolina de Lima, Laura Acena, Montserrat Mestres, Ricard Boque
molecules, 2023, 6.0,
[DOI] 10.3390/molecules28062807
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ASSESSMENT OF VARIABILITY SOURCES IN GRAPE RIPENING PARAMETERS BY USING FTIR AND MULTIVARIATE MODELLING
Daniel Schorn-Garcia, Barbara Giussani, Maria Jesus Garcia-Casas, Daniel Rico, Ana Belen Martin-Diana, Laura Acena, Olga Busto, Ricard Boque, Montserrat Mestres
foods, 2023, 5.0,
[DOI] 10.3390/foods12050962
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J-SCORE: A NEW JOINT PARAMETER FOR PLSR MODEL PERFORMANCE EVALUATION OF SPECTROSCOPIC DATA
Jokin Ezenarro, Daniel Schorn-Garcia, Laura Acena, Montserrat Mestres, Olga Busto, Ricard Boque
chemometrics and intelligent laboratory systems 2023,
[DOI] 10.1016/j.chemolab.2023.104883
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ONE-CLASS MODEL WITH TWO DECISION THRESHOLDS FOR THE RAPID DETECTION OF CASHEW NUTS ADULTERATION BY OTHER NUTS
Gloria Rovira, Carolina Sheng Whei Miaw, Mario Lucio Campos Martins, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, M. Pilar Callao, Itziar Ruisanchez
talanta 2023,
[DOI] 10.1016/j.talanta.2022.123916
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ANALYSING OLIVE RIPENING WITH DIGITAL IMAGE RGB HISTOGRAMS
Jokin Ezenarro, Angel Garcia-Pizarro, Olga Busto, Anna de Juan, Ricard Boque
analytica chimica acta 2023,
[DOI] 10.1016/j.aca.2023.341884
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SEAFOOD CONSUMPTION AS A SOURCE OF EXPOSURE TO HIGH PRODUCTION VOLUME CHEMICALS: A COMPARISON BETWEEN CATALONIA AND THE CANARY ISLANDS
Oscar Castro, Silvia Borrull, Jordi Riu, Sandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, Jose Juan Santana-Rodriguez, Eva Pocurull, Francesc Borrull
food and chemical toxicology 2023,
[DOI] 10.1016/j.fct.2023.113729
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SPATIALLY OFFSET RAMAN SPECTROSCOPIC (SORS) ANALYSIS OF WINE ALCOHOLIC FERMENTATION: A PRELIMINARY STUDY
Daniel Schorn-Garcia, Jokin Ezenarro, Laura Acena, Olga Busto, Ricard Boque, Barbara Giussani, Montserrat Mestres
fermentation-basel, 2023, 2.0,
[DOI] 10.3390/fermentation9020115
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SELECTION OF REFERENCE SAMPLES FOR UPDATING MULTIVARIATE CALIBRATION MODELS USED IN THE ANALYSIS OF PIG FAECES
Andres Cruz-Conesa, Joan Ferre, Itziar Ruisanchez, Anna M. Perez-Vendrell
chemometrics and intelligent laboratory systems 2023,
[DOI] 10.1016/j.chemolab.2022.104749
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EFFECT OF HOPPER LOADING ON THE FORMATION OF ALKYL ALCOHOLS IN OLIVE FRUITS AND ITS RELATIONSHIP WITH SENSORY QUALITY LOSSES OF VIRGIN OLIVE OIL
Abdelaziz Boudebouz, Agusti Romero, Juan-F. Hermoso, Ricard Boque, Montserrat Mestres
foods, 2023, 13.0,
[DOI] 10.3390/foods12132633
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METHODOLOGIES BASED ON ASCA TO ELUCIDATE THE INFLUENCE OF A SUBPROCESS: VINIFICATION AS A CASE OF STUDY
Daniel Schorn-Garcia, Barbara Giussani, Olga Busto, Laura Acena, Montserrat Mestres, Ricard Boque
journal of chemometrics, 2023, 7.0,
[DOI] 10.1002/cem.3465
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DATA STANDARDIZATION STRATEGY TO CORRECT THE EFFECT OF SEASONALITY IN THE AUTHENTICATION OF VIRGIN OLIVE OIL
Gloria Rovira, Itziar Ruisanchez, M. Pilar Callao
microchemical journal 2023,
[DOI] 10.1016/j.microc.2023.109520
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BIOSENSORS AND SMART ANALYTICAL SYSTEMS IN FOOD QUALITY AND SAFETY: STATUS AND PERSPECTIVES
Barbara Giussani, Jordi Riu
foods, 2023, 12.0,
[DOI] 10.3390/foods12122292
